(CTV News) – A pair of B.C. teens is hoping to change the way we eat by creating cutlery capable of scanning each bite for bacteria, allergens and nutritional content. Designed by 16-year-olds Madeleine Liu and Angela Wang, Culitech cutlery uses technology called “near-infrared spectroscopy” to analyze food’s molecular breakdown. The compact cutlery comes in fork, spoon or...